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Captivating meat packaging design creates a memorable shelf presence and increases sales. Beef, lamb, chicken: the rules are the same. Your branding an meat packaging design is what sells it and the product’s quality is what secures loyalty

 

Mae Hill Farm

Farming in harmony with nature is at the heart of everything Mae Hill Farm does. Today, more than ever, people want to know exactly what they’re eating, where it came from and who produced it. At Mae Hill Farm, their premium grass-fed meat is from purebred heritage cattle, sheep and pigs, all born and raised on their land and the process from paddock to plate is entirely traceable. Offering monthly meat boxes which are delivered directly to you door, Mae Hill Farm believes in sustainable and chemical free practices, highlighted in their meat packaging design.

 
 

BINDAREE BEEF

Governed by hundreds of years of local and global meat industry experience, the BINDAREE BEEF GROUP is focused on working together as a passionate and innovative team to supply, process, sell, market and share multi-award winning Australian branded meat programs with the world. This is one of our favorite meat packaging design projects.

 
 

Swan Bay Butchers

The Scarrabelotti family has been farming in Australia since arriving from Italy in 1880 on the ill-fated Marquis de Rays expedition. The family is the largest landholder in the Northern Rivers of NSW and produces some of the country's highest quality natural veal, young beef and beef products. Swan Bay meat packaging designs convey the history of the family and the love of their profession.

 
 

Green Mountain Meat

The Greenmountain Group of businesses is Australia's largest family-owned and operated vertically integrated beef and veal production and processing operation. They specialises in growing and sourcing naturally bred, naturally fed beef and veal to be processed at our modern export food processing establishment at Coominya in the Somerset Region of south-east Queensland.

 
 

Elbow Valley Beef

Proudly producing premium long fed beef, Elbow Valley Beef, based in Canning downs south Queensland has a rich history in the beef market. Their establishment going right back to the early 1960's. With such a long history and premium product we wanted to ensure this carried out through all branding and marketing collateral.

 
 

VENETO VEAL

Pasture raised, naturally bred, naturally fed veal sourced from proud Australian farmers who are invested in helping maintain the family tradition of producing the country's finest veal by Green Mountain Meats

 
 

MEAT MERCHANTS

Where Meat Merchants comes into the picture is developing solid relationships with trusted suppliers. We know that consumers want the best bang for their bucks and with the prime cuts from trusted farms, we know we’re on a winner. The meat packaging design highlights the experience that is guaranteed to please.

 
 

JERK MASTERS JERKY

Jerk Masters is a Premium Newcastle Australian beef jerky range, featuring delicious flavors such as Smokey Chilli, Smokey BBQ, Garlic Pepper and Smokey Honey. All hand crafted locally from “Premium Australian” ingredience. The perfect high protein, low fat, on the go snack.

 
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