Graphic Design Australia Portfolio - Food

Just Fresh Made aim is to bring you fresh, healthy, and delicious Salads, Spuds, Wraps and Handmade Pastas in fast and convenient way. ‘Just Fresh Made’ is stand by its name as they have healthy takeaway for everyone. They offer vegan , gluten free, dairy free dishes. They use fresh produce, which is sourced locally, and the menu is inspired from all flavours around the world. They use Aussie made ingredients to keep our country taste. Every item from their menu is made from Aussie veggies. Their supplies directly come from farms on daily basis, serving you fresh food.

Al Natural Oysters was established in 2020. A trip to one of their local oyster farmers gave them an experience they could never forget, a large amount of live oysters, full of brine, opened and enjoyed at their own leisure. Immediately they knew this simple, salty, and naturally beautiful delicacy was the thing they want to share with others. Their procedures ensure a real oyster experience, opened as close to serving as possible is the key. The natural brine gives you a unique experience every time. Delivering flavours directly associated with the natural surroundings of that location. Brine is immensely important in facilitating the breakdown of heavy metals within. Served without their natural liquor, your oysters are not as nourishing as you might think. The answer is Always eat good oysters, Always eat Al Natural Oysters.

The plant-based era has been renewed for the most saucy season yet... Sitara created Sit Seasons after COVID-19 lockdown, she no longer had time to prepare indulgent sauces on her daily routine. She really wanted those same unique flavours, lip-smacking aromas and that comforting homemade feeling minus all the effort, shopping lists and inevitable wastage to make it. Right there, a lightbulb moment. She asked herself: “What if I could pack all those natural ingredients into a long-lasting product so that whenever I craved a hearty meal, I could scoop some out and have the same decadent sauce in minutes”.

Spring Valley Eggs is a family-owned livestock business with a focus on regenerative agriculture and alternative grazing methods. These include their beloved bees and chickens as well. The eggs they sell come in a variety of shapes and sizes. In this way, nothing gets thrown away, and their customers still get the same quality eggs.

Seaside Growers produce delicious locally grown broccolini, kale and baby lettuce. Ken has big plans to expand to many more products. This healthy brand showcases a playful custom illustrated identity that jumps off the shelf and into your market basket.

Healthy crunchy chewy deliciousness! Handmade crunchy double baked Artisan snacks bursting with feel good, wholesome ingredients. These cracker snacks 'Bark' are low allergen food that is truly handmade and crafted from a love of wholesome foods.

Passion and enthusiasm are the engine that pushes Pasta Capriccio day by day towards new goals, all of them oriented to improve the quality and the characteristics of the products. Their purpose is to serve excellent products. Driven by an Italian team who still recognize the typical, real Italian tastes and flavours.

From Noona's table to yours. Bellissima local Italian Pantry. They started in Nonna’s kitchen where they learnt the love for fresh, authentic Italian flavours and the beauty of a home cooked meal made with love and soul.

Mums Buns is a privately owned, family run business based in Sydney. It’s always been in our blood to strive to assist other Australian businesses achieve their maximum potential by taking away the stress of sourcing quality baked products.

Organic, sourdough crumpets and homemade curds locally made in the Northern Rivers. What began as a hobby to treat family friends, grew into a small farmers market stall, which grew into a production kitchen out of which Tim and his team now create his famous crumpets for cafes, restaurants, resorts and retail.

Vegan Fried Chick’n was established in 2017, the idea was to find a delicious, nutritious and convenient alternative to the classic comfort food – Fried Chicken. The products are fueled by plants

At Dans Dim Sim Kitchen they specialize in Asian style finger foods with award winning products ,offering wholesale direct to the public from a 5 star manufacturing plant on the Gold Coast. The even deliver frozen packages straight to your door.

Artisan Food Co. offer a wide range of restaurant quality foods in various packaging formats for the local and international markets including private label and specializing in finger foods & appetizers, pizza dough, antipasti, premium sauces, condiments, dressings, pesto, pantry essentials and ready meals.

Survival food is basically anything that can keep man food-secured for an indefinite stretch of time. Survival food can be anything – ranging from energy bars, cookies or crackers, canned products, fresh meat, grains, cereals, dehydrated and freeze dried food.

Happy cows are the foundation of our company. The healthier and happier they are, the better their milk—simple as that. By using the highest quality sweet milk from our herd of free-range ladies, we have created award-winning cheeses that proudly stand up against all leading competitors.

Naked Nutrition's Melek had a vision of delicious flavorsome home delivered meals in Sydney rafted from good quality local sourced ingredients. Each meal is optimally calorie, macro and portion controlled while tasting great.

Making lunch times easier for primary school parents, The Lunch Carte is a nutritious meal delivery service which pre-prepares your child’s school lunches for the week - easy, convenient and delicious. The brand is vibrant, fun and playful to ensure it will appeal to the target market and reflect health, wellness and fun.

Mother and Daughter duo, Natalie & Sonia opened a pasta-centric provedore where locals could buy fresh, handmade pasta by the gram, along with take-home meals and specialty deli goods. And so the Pasta Emporium was born. Inspired by traditional and authentic hand made Italian cuisine these ladies wanted to bring the taste of Italy to the Gold Coast!

Ozganics Noodle Kitchen makes a range of organic, authentic asian noodles made using the Japanese steam technique. The brand needing to be revamped and relaunched with the addition of capturing the fast meal noodle market. Not like any other product on the shelf we needed to be differentiated from the typical 2 minute cheap unhealthy alternatives.